Ingredients:

 4 eggs
1/4 cup of milk
Salt and Pepper
1 teaspoon butter

How to cook :

  1. Beat eggs, milk, salt and pepper as usual. Beat until everything is mixed evenly.
  2. Heat the butter in a non-stick skillet over medium heat. Then pour the egg mixture and wait for the set. If the egg mixture starts to harden, then go back and forth using a fork. Make sure the eggs are cooked evenly.
  3. Stir until the eggs are thoroughly cooked. Then, lift and set aside.


Tips:
It's better to use a pan made from Teflon because it avoids sticking and burning eggs
Don't overcook and take a long time to cook because what you want is a bright yellow color.

Instantly remove the eggs that are ripe enough, leaving them on the pan will continue the cooking process.

How long you beat the eggs also affects how solid your scrambled eggs are.
It is better to eat scrambled egg immediately after lifting it from the pan. However, for a period not too long it can. If you want to warm a scrambled egg, it's better to warm it by putting it on hot water, just like how to melt chocolate.

Now, you don't need to go far to fast food restaurants if you want to eat delicious scrambled eggs. Make your own the easy way that Vemale shared above. Good luck.