You should know this American breakfast menu! If you think American breakfast only consists of cereal and milk, then you are mistaken, ladies.

The classic American breakfast actually has a variety of flavors, from salty to sweet. Uniquely, American Breakfast has many menus that you can mix and match according to taste. For variety, try learning to make American Breakfast for the breakfast menu.

Ingredients for Sweet Breakfast

1. Cereals and milk
choose cereal according to taste, mix with milk

2. Oatmeal
Make oatmeal by following the instructions on the packaging.
Give pieces of fruit.

3. Pancakes with maple syrup
To be practical, you can use pancake mix or pancake flour. Follow the instructions on the packaging.
Before serving, add a piece of butter and pour maple syrup.

4. Toast with fruit jam
Bake white bread, then spread with fruit jam.

5. Fresh fruits, according to taste



 Ingredients for Savory Breakfast

1. Eggs
Beef Eggs - Heat a pan, pour a little oil or butter. After it is hot enough, crack and cook the eggs until they reach the desired level of maturity.
Poached - Boil water in a saucepan until it boils. Crack an egg in a bowl. Stir in a circular motion until it makes a current in the pan, then quickly pour the eggs from the bowl. Lift after reaching the desired level of maturity.

2. Beef bacon or pork bacon
Bake in the oven or microwave, or fry in a frying pan until crispy.

3. Sausages
With a little oil, fry the sausage until the outside is browned.

4. Hash browns
Frozen hash browns are available at the supermarket that you can use to save time.
Wash thoroughly, then peel 3 potatoes, grate.
Rinse grated potatoes in clean water.
With a kitchen towel or clean rag, dry the grated potatoes. The drier, the crisper hash browns will be.
Mix the grated potatoes with 1½ chopped onions, 3 tablespoons olive oil, and salt and pepper to taste.
Heat the butter in a frying pan.
Pour the mixture, fry until golden brown.