Time: 60 minutes

Serving: 4 Rolls

Sushi Rice Ingredients:
300 grams of rice
375 ml of water
1 1/2 tablespoons of rice vinegar
1 teaspoon of salt
2 teaspoons of granulated sugar

Complementary Materials:
10 pieces of chicken stick nuggets
10 crab sticks
4 sheets of Nori sheet
1/2 fruit cucumber halved 2 discarded seeds cut lengthwise
20 grams of mayonnaise

How to make Sushi Nugget Crab Stick:

  • Sushi rice, wash rice thoroughly. Drain well.
  • Enter it in the rice cooker. Pouring water. Cook until well done.
  • Heat pour in the tray. Set aside and allow to warm.
  • Mix the rice vinegar, salt and sugar until blended.
  • Pour onto rice. Stir gently with a wooden spoon until smooth. Cover with a clean, damp cloth. Rice is ready to use.
  • Take 120 grams of sushi rice. Fist. Place on a piece of nori. Flatten and leave 1 cm from the tip. Flip
  • Put the nugget stick, cucumber, and crabstick. Spray mayonnaise. Roll the box shape while compacted. Cut sushi.