Vegetable Folding Omelette

Ingredients:
5 eggs, shake loose
5 pieces of bacon, cut into small squares
1 onion, roughly chopped
75 gram cans button mushrooms, thinly sliced
50 grams of pipil corn
1/2 red bell pepper, cut into small squares
1/2 green peppers, cut into small squares
50 grams of grated cheddar cheese
1/2 tablespoon of salt
1/4 teaspoon ground pepper
How to Make Vegetable Omelets:
- Mix eggs, smoked meat, mushrooms, corn, cheese, salt, pepper, English soy sauce, and thick cream.
- Saute onions and paprika. Pour the egg mixture. Leave it for a while until there are parts that begin to cook. Stir so that the liquid egg flows down.
- Roll the omelette shape while pressed on the edge of the pan until cooked.
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